Brown Vineyard – Chiles Valley/Napa County This limited production Cabernet Sauvignon is handcrafted from premium grapes. Brown Estate is known for smooth, nice fruit that does not overpower. The 2010 Pug Cab is a wine of exceptional balance and complexity combining bright fruit flavors with a deep, richly dense core.
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The 2011 vintage of Pug Cab reconfirms our commitment to produce premium quality, limited production Cabernet Sauvignon. Handcrafted from grapes grown at Brown Vineyard in Napa County's Chiles Valley, this refined mountain grown Cabernet exhibits purity of aroma, structure and flavor. Aged for two years in new French oak barrels before bottling, Pug Cab will drink and age well. Only 100 cases were produced.
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How can a wine be dark, dense and fresh at the same time? 2014 Pug Cab is all of that and more. Explore the flavors of blackberry, black currant, and spicy pepper with a touch of smoke in the finish. Patient cellaring will be rewarded. Only 150 cases were produced.