This vintage of Pug Cab reconfirms our commitment to produce premium quality limited production wine. Hand-crafted from grapes grown at Brown Vineyard in Napa County’s Chiles Valley appellation and aged in new French oak barrels for two years, this is a wine of exceptional balance and complexity. Combining bright fruit flavors with a deep, richly dense core, 2012 Pug Cab will drink and age well for years to come.
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How can a wine be dark, dense and fresh at the same time? 2014 Pug Cab is all of that and more. Explore the flavors of blackberry, black currant, and spicy pepper with a touch of smoke in the finish. Patient cellaring will be rewarded. Only 150 cases were produced.